Homemade chicken soup

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Savor the comforting goodness of homemade chicken soup, a nourishing and flavorful dish perfect for any occasion. Properly stored, this hearty soup retains its delicious taste and beneficial nutrients, ensuring you can enjoy its warmth for days to come.

Storage Time

3–4 days in the refrigerator, up to 3–6 months in the freezer.

Temperature

Store refrigerated chicken soup at or below 4°C (40°F). For optimal freezer storage, maintain a temperature of -18°C (0°F) or lower.

Freezing

Yes, homemade chicken soup freezes beautifully! Allow the soup to cool completely before portioning it into airtight freezer-safe containers or heavy-duty freezer bags. Leave a little headspace for expansion. To thaw, transfer the frozen soup to the refrigerator overnight or gently reheat it on the stovetop over low heat. Avoid refreezing thawed soup.

Signs of Spoilage

• A sour or off odor, distinct from its usual savory aroma.
• A slimy or viscous texture, especially noticeable on the surface of the broth.
• Visible mold growth, which can appear as fuzzy patches of various colors.