Homemade frosting

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Unlock the secret to perfectly preserved homemade frosting! Learn how to store your delicious creations to maintain their delightful texture and flavor, ensuring your cakes and cookies are always topped with the freshest, most delectable frosting.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated frosting at or below 4°C (40°F).

Freezing

Yes, homemade frosting freezes beautifully! For best results, transfer frosting to an airtight container or a heavy-duty freezer bag, removing as much air as possible. When ready to use, thaw the frosting overnight in the refrigerator. For a smoother consistency, you may need to re-whip it briefly with a hand mixer after thawing, especially for buttercream-based frostings. Freezing may slightly alter the texture of some delicate frostings, but it's an excellent way to preserve its deliciousness.

Signs of Spoilage

• Unpleasant, sour, or rancid odor.
• Visible mold growth, often appearing as fuzzy spots of various colors.
• Significant separation of ingredients or a greasy, oily texture that doesn't reincorporate.