Homemade fruit tart

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Enjoy your delicious homemade fruit tart for as long as possible by storing it correctly. This guide ensures your pastry crust, creamy filling, and fresh fruit topping remain delightful and safe to consume.

Storage Time

2–3 days in the refrigerator, up to 1 month in the freezer (best quality within 2 weeks)

Temperature

Store refrigerated at 0–4°C (32–40°F) to maintain freshness and prevent bacterial growth.

Freezing

To freeze a fruit tart, it's best to freeze it before adding the fresh fruit topping. Wrap the tart tightly in plastic wrap, then in aluminum foil, or place it in an airtight freezer-safe container. Thaw overnight in the refrigerator before adding fresh fruit and serving. Freezing the entire tart with fresh fruit may result in a soggy crust and mushy fruit.

Signs of Spoilage

• Foul or fermented odor emanating from the tart.
• Visible mold growth on the crust, filling, or fruit.
• Slimy or sticky texture on the fruit or filling, indicating bacterial activity.