Homemade Hot Chocolate
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Savor the rich, comforting taste of homemade hot chocolate, a delightful treat perfect for chilly days. Properly stored, this decadent beverage can be enjoyed for days, ensuring you always have a warm cup ready.
Storage Time
3–4 days in the refrigerator, up to 2 months in the freezer.
Temperature
Store refrigerated at 0–4°C (32–40°F).
Freezing
Yes, homemade hot chocolate freezes beautifully! Allow the mixture to cool completely, then pour into airtight freezer-safe containers or ice cube trays. For larger batches, use freezer bags, removing as much air as possible. To thaw, place the container in the refrigerator overnight or gently reheat on the stovetop over low heat, stirring frequently. You may need to whisk vigorously to reincorporate any separated fats or cocoa solids for the smoothest texture.
Signs of Spoilage
- A sour or off smell, distinct from its usual chocolate aroma.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- A slimy or curdled texture, indicating bacterial activity.
