Homemade lamb stew

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Savor the rich flavors of your homemade lamb stew by storing it correctly to maintain its delicious taste and safety. This hearty dish, packed with tender lamb and vegetables, can be enjoyed for days when kept properly chilled or frozen for longer enjoyment.
Storage Time
3–4 days in the refrigerator, up to 3–4 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).
Freezing
Allow your lamb stew to cool completely before portioning it into airtight containers or heavy-duty freezer bags. Removing as much air as possible will prevent freezer burn and preserve quality. To thaw, transfer the stew to the refrigerator overnight or gently reheat it from frozen using a low heat on the stovetop or in the microwave. Avoid refreezing thawed stew.
Signs of Spoilage
- A sour or off-putting smell, distinct from the savory aroma of cooked lamb.
- A slimy or sticky texture on the surface of the stew or the lamb pieces.
- Visible mold growth, which can appear as fuzzy patches of various colors.