Homemade milkshake

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Enjoy your delicious homemade milkshake for longer by following these expert storage tips. Properly stored, this creamy treat can retain its delightful flavor and texture for optimal enjoyment.
Storage Time
Best consumed within 1-2 days when refrigerated; freezing is not recommended for optimal texture.
Temperature
Keep refrigerated at or below 4°C (40°F).
Signs of Spoilage
- Sour or off odor emanating from the milkshake.
- Visible separation of liquid and solids, or a curdled appearance.
- Unpleasant, tangy taste that differs from the original ingredients.