Homemade Muffins

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Enjoy your delicious homemade muffins for longer by storing them correctly. Proper storage ensures their delightful texture and flavor remain intact, minimizing food waste and maximizing enjoyment of these versatile baked treats.

Storage Time

3–4 days at room temperature, 5–7 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store at room temperature (18-22°C) or refrigerated (0-4°C).

Freezing

Homemade muffins freeze exceptionally well! Allow them to cool completely, then wrap each muffin individually in plastic wrap or aluminum foil, followed by a layer of freezer-safe bags or an airtight container. This prevents freezer burn and maintains optimal quality. To thaw, unwrap and let them come to room temperature for a few hours, or gently reheat in a low oven (150°C/300°F) for 5-10 minutes until warmed through. Freezing may slightly alter the texture of very delicate muffins, but flavor will be preserved.

Signs of Spoilage

• Visible mold growth (fuzzy spots of various colors)
• A sour or off odor, distinct from their usual sweet aroma
• A slimy or sticky texture on the surface, indicating bacterial activity