Homemade oatmeal

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Enjoy your delicious homemade oatmeal for longer by storing it correctly. This guide ensures your wholesome breakfast remains fresh and safe to eat, minimizing food waste and maximizing flavor.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated oatmeal between 0–4°C (32–40°F). Uncooked oats should be kept in a cool, dry place.

Freezing

Homemade oatmeal freezes exceptionally well. Allow cooked oatmeal to cool completely, then portion it into airtight containers or freezer bags. For individual servings, consider freezing portions on a baking sheet before transferring to a bag to prevent clumping. To thaw, refrigerate overnight or gently reheat in the microwave or on the stovetop with a splash of milk or water. Freezing may slightly alter the texture, making it a bit softer upon thawing.

Signs of Spoilage

• A sour or off smell, distinct from the usual pleasant aroma of cooked oats.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or gummy texture that is unusual for properly cooked oatmeal.