Homemade sandwich

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Safely store your delicious homemade sandwiches to maximize freshness and minimize waste. Proper refrigeration is key to enjoying your carefully crafted fillings and bread for as long as possible.
Storage Time
1–2 days in fridge, not recommended for freezing
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- Slimy or sticky texture on bread or fillings
- Offensive odor, sour or yeasty smell
- Visible mold growth on any component of the sandwich



