Homemade tomato sauce

Photo provided by Pexels

Preserve the vibrant flavor of your homemade tomato sauce with proper storage techniques. This versatile culinary staple can be enjoyed for weeks when refrigerated or months when frozen, ensuring delicious pasta dishes and more are always at your fingertips.

Storage Time

4–6 days in the refrigerator, up to 6 months in the freezer.

Temperature

Store refrigerated sauce at or below 4°C (40°F).

Freezing

Homemade tomato sauce freezes beautifully! Allow the sauce to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a small headspace for expansion. For convenient portioning, consider freezing in ice cube trays and then transferring the frozen cubes to a larger bag. Thaw overnight in the refrigerator or gently reheat on the stovetop or in the microwave. While freezing is excellent for preservation, some slight texture changes may occur upon thawing, but the flavor remains robust.

Signs of Spoilage

• A sour or fermented smell.
• Visible mold growth on the surface.
• A slimy or unusually thick texture.