Homemade tomato soup

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Savor the rich, vibrant flavors of homemade tomato soup, a comforting classic perfect for any meal. Properly stored, this delicious soup can maintain its delightful taste and texture for optimal enjoyment.

Storage Time

3–4 days in the refrigerator, up to 3–6 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F). For pantry storage, ensure it's in a cool, dry place if canned, but fresh homemade soup requires refrigeration.

Freezing

Yes, homemade tomato soup freezes beautifully! Allow the soup to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a small headspace for expansion. To thaw, place the frozen soup in the refrigerator overnight or gently reheat it on the stovetop over low heat. Freezing may slightly alter the texture, making it a bit thinner, but the flavor remains excellent.

Signs of Spoilage

• A sour or off smell, distinct from the usual tomato aroma.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or unusually thick texture that deviates from its original consistency.