Homemade tuna salad

Name: Homemade tuna salad
Brand: Food Shelf Life
Rating: 5 (789 reviews)

FSL TeamUpdated October 20254589 views

Photo provided by Pexels

Safely store your delicious homemade tuna salad to enjoy its fresh, savory flavors for longer. Proper refrigeration is key to preventing bacterial growth and maintaining the optimal texture and taste of this popular picnic and sandwich staple.

Storage Time

3–4 days in the refrigerator, not recommended for freezing due to texture changes.

Temperature

Keep refrigerated at or below 4°C (40°F) to ensure food safety.

Signs of Spoilage

A sour or off-putting smell, distinct from the usual aroma of tuna and mayonnaise.
A slimy or sticky texture on the surface of the salad.
Visible mold growth, which can appear as fuzzy patches of various colors.

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