Homemade vegetable curry
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Enjoy your delicious homemade vegetable curry for longer by storing it correctly. This flavorful dish, packed with fresh vegetables and aromatic spices, can be safely preserved to maintain its delightful taste and texture.
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Storage Time
3–4 days in the refrigerator, up to 3 months in the freezer.
Temperature
Store refrigerated at or below 4°C (40°F).
Freezing
Allow the vegetable curry to cool completely before portioning it into airtight containers or freezer bags. For best quality, consume within 3 months. To thaw, transfer to the refrigerator overnight or gently reheat on the stovetop or in the microwave. Some vegetables might soften slightly upon thawing, but the flavor will remain excellent.
Signs of Spoilage
- A sour or off odor, distinct from the usual curry spices.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A slimy or sticky texture on the surface of the curry.
