Homemade vinaigrette
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Preserve the vibrant flavors of your homemade vinaigrette by storing it correctly. This versatile dressing, crafted with fresh ingredients, can elevate salads and marinades when kept at its best.
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Storage Time
Homemade vinaigrette typically lasts for 1 to 2 weeks when refrigerated, depending on the ingredients used. Some oil-based vinaigrettes without perishable additions might last slightly longer.
Temperature
Store homemade vinaigrette in an airtight container in the refrigerator, ideally between 0-4°C (32-40°F).
Signs of Spoilage
- An off, rancid, or sour smell that is distinctly different from the intended aroma of the ingredients.
- Visible mold growth, which can appear as fuzzy patches of various colors (white, green, black) on the surface or within the dressing.
- A significant change in texture, such as excessive separation that cannot be re-emulsified, or a slimy or gummy consistency.
