Ice cream sandwich
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Indulge in the delightful combination of creamy ice cream nestled between two soft cookies or wafers with an ice cream sandwich. This classic frozen treat is best enjoyed when kept at optimal freezing temperatures to preserve its delightful texture and flavor.
Storage Time
Ice cream sandwiches are best consumed within 1-2 months of freezing for optimal quality. While they can remain safe to eat for longer, the texture and flavor may degrade.
Temperature
Store frozen at 0°F (-18°C) or below. Avoid repeated thawing and refreezing.
Freezing
Ice cream sandwiches are already a frozen product and are best stored in the freezer. To maintain their quality, ensure they are tightly wrapped in their original packaging or an airtight container to prevent freezer burn and absorption of odors. If you need to thaw them slightly for easier eating, allow them to sit at room temperature for just a few minutes before consuming. Never refreeze a thawed ice cream sandwich, as this can compromise its texture and safety.
Signs of Spoilage
- Visible ice crystals forming on the surface, indicating freezer burn and potential texture degradation.
- A significant change in texture, such as becoming overly hard, icy, or mushy.
- Off-putting odors or a stale taste that deviates from the original flavor profile.
