Kefir cheese

Photo provided by Pexels

Enjoy the tangy, creamy goodness of kefir cheese, a cultured dairy delight packed with probiotics. This versatile cheese is perfect for spreading, baking, or adding a flavorful punch to your favorite dishes.

Storage Time

Kefir cheese typically lasts for 1 to 2 weeks when properly refrigerated, but always check the 'best by' date on the packaging for the most accurate guidance. Once opened, aim to consume it within 7 days for optimal freshness and flavor.

Temperature

For maximum freshness and to inhibit bacterial growth, store kefir cheese in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

While kefir cheese can be frozen to extend its shelf life, it's important to note that freezing can alter its texture, making it slightly more crumbly or watery upon thawing. To freeze, wrap the cheese tightly in plastic wrap, then place it in a freezer-safe bag or airtight container. Thaw slowly in the refrigerator overnight. It's best used in cooked dishes after thawing, as the texture change might not be ideal for spreading.

Signs of Spoilage

• An unusually sour or pungent odor that goes beyond its natural tang.
• Visible mold growth, which can appear as fuzzy patches of various colors (green, blue, pink, or black).
• A slimy or sticky texture on the surface, indicating bacterial proliferation.