Konjac jelly

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Delight in the refreshing and low-calorie goodness of konjac jelly, a versatile treat perfect for satisfying sweet cravings. This jiggly delight, often infused with fruit flavors, offers a unique texture and can be enjoyed as a healthy snack or a light dessert.

Storage Time

Unopened konjac jelly can last for 12-18 months in the pantry. Once opened, it should be consumed within 3-5 days when refrigerated.

Temperature

Store unopened konjac jelly in a cool, dry place away from direct sunlight. Refrigerate opened konjac jelly at 0–4°C (32–40°F).

Signs of Spoilage

• Visible mold growth on the surface or edges of the jelly.
• An off, sour, or fermented smell emanating from the konjac jelly.
• A slimy or unusually mushy texture that deviates from its natural firmness.