Lamb burger

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Lamb burger patties are a delicious and versatile ground meat product, perfect for grilling or pan-frying. Proper storage is crucial to maintain their fresh flavor and ensure food safety, preventing bacterial growth and preserving their quality until cooking.

Storage Time

1–2 days in the refrigerator, and up to 3–4 months in the freezer for optimal quality.

Temperature

Keep refrigerated at 0–4°C (32–40°F) or frozen at -18°C (0°F) or below.

Freezing

Lamb burger patties freeze exceptionally well. To freeze, wrap each raw patty individually in plastic wrap, then place them in an airtight freezer bag or heavy-duty aluminum foil to prevent freezer burn. Label with the date of freezing. For thawing, transfer the frozen patties to the refrigerator overnight, allowing them to defrost slowly and safely. For quicker thawing, place the sealed patties in a bowl of cold water, changing the water every 30 minutes until thawed. Never thaw at room temperature. Cook immediately after thawing.

Signs of Spoilage

• A sour, pungent, or ammonia-like odor is a strong indicator of spoilage, signaling bacterial growth.
• The fresh pinkish-red color of raw lamb will turn dull gray or brownish, and green spots may appear on the surface.
• A slimy or sticky texture on the surface of the patties, rather than a firm, moist feel, also signals that they are no longer safe to consume.