Lamb kebab wrap

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Enjoy your delicious lamb kebab wrap at its best by storing it properly. This flavorful combination of seasoned lamb, fresh vegetables, and sauce, all wrapped in a soft flatbread, is best consumed fresh but can be safely stored for a short period.
Storage Time
2–3 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- Unpleasant sour or rancid odor emanating from the lamb or sauce.
- Slimy or sticky texture on the lamb, vegetables, or flatbread.
- Visible mold growth on any component of the wrap.



