Large curd cottage cheese

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Enjoy the creamy, delightful texture of large curd cottage cheese, a versatile dairy staple perfect for breakfast, snacks, or as a healthy ingredient in your favorite recipes. Proper storage ensures its fresh, tangy flavor and smooth consistency are preserved for maximum enjoyment.

Storage Time

Consume within 5–7 days of opening, or by the 'sell-by' date if unopened.

Temperature

Keep refrigerated at all times, ideally between 0°C and 4°C (32°F and 40°F).

Freezing

While cottage cheese can be frozen, its creamy texture may change upon thawing, becoming more watery or grainy. To freeze, transfer it to an airtight freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Thaw slowly in the refrigerator for 24–48 hours. Frozen cottage cheese is best used in cooked dishes or smoothies where texture changes are less noticeable.

Signs of Spoilage

• A sour or off smell, distinct from its usual tangy aroma.
• Visible mold growth, which can appear as fuzzy spots of various colors.
• A watery or slimy texture, or a significant separation of liquid that doesn't recombine with stirring.