Lemon drizzle cake
Photo provided by Pexels
Enjoy the zesty delight of homemade lemon drizzle cake, a moist and tender sponge infused with bright citrus and topped with a sweet, tangy glaze. This classic treat is perfect for afternoon tea or as a simple dessert.
Storage Time
Lemon drizzle cake typically stays fresh for 2-3 days at room temperature, up to 5-7 days when refrigerated, and can be frozen for up to 3 months.
Temperature
Store at room temperature in an airtight container, or refrigerate for extended freshness.
Freezing
To freeze lemon drizzle cake, ensure it is completely cooled. Wrap individual slices or the whole cake tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag. This prevents freezer burn and preserves its delicate texture. Thaw overnight in the refrigerator for the best results, or at room temperature for a few hours. The glaze may become slightly softer upon thawing, but the cake's flavor and moisture will be well-preserved.
Signs of Spoilage
- Visible mold growth on the surface or edges.
- A sour or off smell, indicating fermentation.
- A dry, crumbly texture that is significantly harder than usual, or a slimy feel.
