Lemon Souffle

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Delicate and airy lemon soufflé, a classic French dessert, is best enjoyed fresh. Its light texture and bright citrus flavor make it a delightful treat, but its ephemeral nature requires careful storage to maintain its signature lift.
Storage Time
Best consumed immediately; 1-2 days maximum in the refrigerator.
Temperature
Store in the refrigerator at 0–4°C (32–40°F).
Signs of Spoilage
- Significant deflation and a dense, heavy texture.
- Sour or off-smelling aroma, indicating fermentation.
- Visible mold growth, especially on the surface or edges.



