Low-fat milk
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Enjoy the creamy goodness of low-fat milk, a versatile staple for your kitchen, perfect for drinking, cooking, and baking. Proper storage ensures its freshness and nutritional value for your family's enjoyment.
Storage Time
Keep refrigerated for 5-7 days after opening, or until the 'sell-by' date if unopened. Unopened, shelf-stable low-fat milk can be stored in a cool, dark pantry for up to 9 months.
Temperature
Always store low-fat milk in the refrigerator at or below 4°C (40°F). Unopened shelf-stable milk should be kept in a cool, dry place away from direct sunlight.
Freezing
Yes, low-fat milk can be frozen to extend its shelf life. Pour milk into freezer-safe containers, leaving about an inch of headspace for expansion, as it will expand when frozen. Thaw slowly in the refrigerator overnight. Frozen milk may separate and have a slightly grainy texture upon thawing, but it is still safe to consume and excellent for cooking or baking.
Signs of Spoilage
- Sour or off smell
- Clumpy or curdled texture
- Yellowish or discolored appearance
