Mashed hubbard squash
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Enjoy the sweet, earthy flavor of mashed hubbard squash, a versatile side dish perfect for any meal. Properly stored, this vibrant puree can maintain its delicious taste and nutritional value for several days in the refrigerator.
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Storage Time
3–4 days in the refrigerator, up to 3 months in the freezer.
Temperature
Store refrigerated at 0–4°C (32–40°F).
Freezing
Mashed hubbard squash freezes exceptionally well. Allow the mashed squash to cool completely, then portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 3 months. To thaw, transfer the frozen squash to the refrigerator overnight or gently reheat it in a saucepan over low heat or in the microwave.
Signs of Spoilage
- A sour or fermented smell.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A slimy or watery texture.
