Mashed Yams

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Enjoy the creamy, comforting goodness of mashed yams, a versatile side dish perfect for any meal. Properly stored, these vibrant root vegetables retain their delicious flavor and texture for optimal enjoyment.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated mashed yams at or below 4°C (40°F).

Freezing

Mashed yams freeze exceptionally well, making them a convenient make-ahead option. Allow the mashed yams to cool completely before transferring them to airtight freezer-safe containers or heavy-duty freezer bags. For best quality upon thawing, consider adding a splash of milk or butter. To thaw, transfer the frozen mashed yams to the refrigerator overnight and gently reheat on the stovetop or in the microwave, stirring occasionally. Freezing may slightly alter the texture, making them a bit softer.

Signs of Spoilage

• A sour or fermented smell.
• Visible mold growth, often appearing as fuzzy patches of various colors.
• A slimy or sticky texture on the surface.