Matcha roll cake
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Indulge in the delicate, earthy flavors of this matcha roll cake, a delightful treat perfect for any occasion. Its light sponge and creamy filling offer a sophisticated dessert experience, best enjoyed fresh.
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Storage Time
Best enjoyed within 2-3 days when refrigerated. Can be frozen for up to 1 month for longer preservation.
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and texture.
Freezing
To freeze matcha roll cake, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving. While freezing preserves the cake, the texture of the cream filling might slightly alter upon thawing, becoming a bit softer.
Signs of Spoilage
- Visible mold growth on the cake surface or filling.
- An off-putting sour or fermented smell.
- A slimy or sticky texture on the cake or cream.
