Meringue cookie

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Delicate, airy meringue cookies, often made with whipped egg whites and sugar, offer a delightful crisp texture. Properly stored, these sweet treats can maintain their delightful crunch for an extended period, making them a perfect pantry staple for a quick dessert or coffee accompaniment.
Storage Time
Up to 2 weeks in an airtight container at room temperature; not recommended for refrigeration or freezing due to moisture absorption.
Temperature
Store in a cool, dry place at room temperature, ideally between 18-22°C (65-72°F).
Signs of Spoilage
- Loss of crispness, becoming chewy or soft to the touch.
- Visible signs of moisture or condensation within the storage container.
- Development of off-flavors or a stale taste.



