Milk Chocolate Truffle

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Indulge in the rich, creamy delight of milk chocolate truffles, a decadent treat perfect for any occasion. Properly stored, these exquisite confections can maintain their delightful texture and flavor for extended periods.
Storage Time
Best enjoyed within 1–2 weeks at room temperature, up to 1 month in the refrigerator.
Temperature
Store in a cool, dry place between 18–22°C (65–72°F). Avoid direct sunlight and heat sources.
Signs of Spoilage
- Visible mold growth, often appearing as fuzzy white or green spots.
- An off, sour, or rancid smell, indicating the fats have oxidized.
- A change in texture, becoming excessively hard, sticky, or developing a greasy sheen.