Napoleon cake
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Napoleon cake, also known as Mille-feuille, is a classic French pastry featuring layers of crisp puff pastry and rich crème pâtissière. This delicate dessert is best enjoyed fresh to appreciate its contrasting textures and creamy filling.
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Storage Time
2–3 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- Sour or off smell emanating from the cream filling.
- Soggy or mushy texture in the puff pastry layers, indicating moisture absorption.
- Visible mold growth on the pastry or cream, a clear sign of spoilage.
