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Cooked oatmeal should be refrigerated promptly to maintain texture and prevent bacterial growth.
3–4 days refrigerated
0–5°C (32–41°F)
Freeze in individual portions for up to 3 months. Reheat with a splash of water or milk.
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Cooked Grains & Pasta
Cooked rigatoni pasta. Properly storing cooked rigatoni pasta is key to enjoying its delightful texture and flavor in future meals. Whether you have leftovers or are meal prepping, understanding its shelf life ensures food safety and minimizes waste.
Dairy & Cheese
Low-sodium cheese. Enjoy the delicious taste of low-sodium cheese while managing your salt intake. This versatile cheese offers a milder flavor profile, perfect for a variety of culinary creations. Proper storage ensures its freshness and delightful texture for longer enjoyment.
Grains & Starches
Cooked jasmine rice. Properly storing cooked jasmine rice is key to enjoying its delicate aroma and fluffy texture. This versatile grain, when handled with care, can be a convenient staple for quick meals. Ensure it's cooled and stored correctly to maintain its quality and prevent spoilage.
Dessert
Raspberry Macaron. Indulge in the delicate crunch and chewy interior of a raspberry macaron, a delightful French confection featuring a vibrant raspberry filling. These exquisite almond meringue cookies are best enjoyed fresh, but proper storage ensures their delightful texture and flavor are preserved.
