Pasta (Cooked)

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Cooked pasta should be stored in the fridge to maintain texture and prevent spoilage.
Storage Time
3–5 days refrigerated
Temperature
0–5°C (32–41°F)
Freezing
Freeze portions in sealed containers for up to 2 months. Reheat in boiling water or sauce.
Signs of Spoilage
- Slimy texture
- Sour odor
- Discoloration