Pineapple and Ham Pizza

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Pineapple and ham pizza, a controversial yet popular dish, combines sweet and savory flavors on a baked crust. Proper storage is essential to maintain its quality and prevent foodborne illnesses. This guide provides tips on how to store your leftover Hawaiian pizza safely and maximize its shelf life.

Storage Time

3–4 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below to inhibit bacterial growth.

Freezing

To freeze pineapple and ham pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container. This prevents freezer burn and maintains flavor. For best results, consume within 2–3 months. Thaw frozen pizza in the refrigerator overnight or bake directly from frozen, adding extra cooking time until heated through.

Signs of Spoilage

• Sour or unpleasant odor
• Slimy or sticky texture on the crust or toppings
• Visible mold growth
• Discoloration of the ham or pineapple
• Hard or stale crust