Pistachio Gelato

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Indulge in the rich, creamy delight of pistachio gelato, a frozen Italian treat perfect for any occasion. Properly stored, this artisanal dessert maintains its exquisite flavor and velvety texture.

Storage Time

Best consumed within 1-2 days of opening for optimal freshness; can be stored in the freezer for up to 1 month for extended enjoyment, though texture may slightly change.

Temperature

Keep frozen at -18°C (0°F) or colder. Once opened and refrigerated, consume within 24 hours.

Freezing

Pistachio gelato can be frozen to extend its shelf life. Ensure it is tightly sealed in its original container or an airtight freezer-safe container to prevent freezer burn. To thaw, transfer the gelato from the freezer to the refrigerator for several hours or until softened to your desired consistency. Avoid refreezing once thawed, as this can significantly degrade its creamy texture and flavor.

Signs of Spoilage

• Presence of ice crystals on the surface, indicating potential freezer burn or repeated thawing/refreezing.
• Off-putting, sour, or rancid smell, a clear sign of spoilage.
• Significant changes in texture, such as a watery or icy consistency, or a grainy mouthfeel.