Pizza Slice

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A leftover pizza slice is a delicious treat, but proper storage is key to maintaining its flavor and preventing foodborne illnesses. Whether it's pepperoni, veggie, or cheese, learn how to keep your pizza fresh and tasty for as long as possible.

Storage Time

1–2 days in the fridge, 1–2 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below to inhibit bacterial growth.

Freezing

To freeze pizza slices, wrap them individually in plastic wrap, then place them in a freezer bag or airtight container. This prevents freezer burn and keeps the slices separate. For best results, consume within 1-2 months. To thaw, place the frozen pizza slice in the refrigerator overnight or microwave on a low setting until heated through. Reheating in a skillet or oven can help restore some of the original crispness.

Signs of Spoilage

• Sour or rancid smell
• Slimy or sticky texture
• Visible mold growth on the crust or toppings
• Discoloration of toppings or cheese