Poke Bowl

Name: Poke Bowl
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20256789 views

Photo provided by Pexels

A poke bowl, a delightful Hawaiian dish featuring marinated raw fish, rice, and various toppings, is best enjoyed fresh. Due to the raw fish component, proper storage is crucial to prevent bacterial growth and maintain food safety. Learn how to store your poke bowl correctly to maximize its freshness and minimize the risk of spoilage.

Storage Time

Consume immediately for best quality. Refrigerate for up to 1-2 days. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Fishy or sour odor
Slimy texture of the fish or rice
Discoloration of the fish (e.g., dull or brownish)
Mold growth on any of the ingredients
Sour or off taste

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