Poke Bowl

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A poke bowl, a delightful Hawaiian dish featuring marinated raw fish, rice, and various toppings, is best enjoyed fresh. Due to the raw fish component, proper storage is crucial to prevent bacterial growth and maintain food safety. Learn how to store your poke bowl correctly to maximize its freshness and minimize the risk of spoilage.
Storage Time
Consume immediately for best quality. Refrigerate for up to 1-2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Fishy or sour odor
- Slimy texture of the fish or rice
- Discoloration of the fish (e.g., dull or brownish)
- Mold growth on any of the ingredients
- Sour or off taste