Pork Souvlaki Wrap

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Enjoy the vibrant flavors of a delicious pork souvlaki wrap, featuring marinated grilled pork skewers, fresh vegetables, and a creamy tzatziki sauce, all nestled within a soft, warm flatbread. This delightful handheld meal is best enjoyed fresh, but proper storage ensures its savory taste and quality are preserved.

Storage Time

3–4 days in the refrigerator, up to 2 months in the freezer if properly prepared.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze a pork souvlaki wrap, it's best to separate the components if possible. Wrap the cooked pork souvlaki tightly in plastic wrap, then in aluminum foil or place in a freezer-safe bag. Store any leftover vegetables and tzatziki sauce separately in airtight containers. For the best quality upon thawing, consume within 2 months. To thaw, refrigerate overnight. Reheat the pork gently in a pan or oven, and assemble the wrap with fresh toppings and warmed flatbread for optimal texture and flavor.

Signs of Spoilage

• A sour or off-putting smell emanating from the pork or sauce.
• Slimy or sticky texture on the pork or vegetables.
• Visible mold growth on any component of the wrap.