Probiotic yogurt
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Enjoy the tangy goodness of probiotic yogurt, a fermented dairy delight packed with beneficial live cultures for gut health. This creamy treat is perfect for breakfast, snacks, or as a versatile ingredient in your culinary creations.
Storage Time
Keep refrigerated and consume within 1-2 weeks of the 'best by' date for optimal freshness and probiotic activity. Once opened, aim to finish within 5-7 days.
Temperature
Always store probiotic yogurt in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F) to maintain its quality and the viability of live cultures.
Freezing
Yes, probiotic yogurt can be frozen to extend its shelf life, though texture may change upon thawing. For best results, spoon yogurt into freezer-safe containers or ice cube trays, leaving some headspace for expansion. Thaw slowly in the refrigerator overnight. Frozen probiotic yogurt may become more watery or grainy; stir well before consuming. While the live cultures may be less active after freezing, it remains safe to eat.
Signs of Spoilage
- An unusually sour or pungent odor, distinct from its natural tang.
- Visible mold growth, appearing as fuzzy spots of various colors (green, pink, black).
- A significant change in texture, such as excessive separation of liquid (whey) or a slimy consistency.
