Pumpkin muffin
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Enjoy the delightful taste of homemade pumpkin muffins for longer by following these expert storage tips. Properly stored, these moist and flavorful treats can be savored for days, making them a perfect grab-and-go breakfast or snack.
Storage Time
3–4 days at room temperature, 5–7 days in the refrigerator, up to 3 months in the freezer.
Temperature
Store at room temperature (18-22°C) if consuming within 2 days, or refrigerate at 0-4°C for longer shelf life.
Freezing
Pumpkin muffins freeze exceptionally well, preserving their delicious texture and flavor. For best results, allow muffins to cool completely, then wrap each one individually in plastic wrap, followed by a layer of aluminum foil or place them in a freezer-safe airtight container. To thaw, remove from the freezer and let them come to room temperature on a wire rack for a few hours, or gently reheat in a low-temperature oven (around 150°C or 300°F) for 5-10 minutes.
Signs of Spoilage
- Visible mold growth, often appearing as fuzzy green, white, or black spots.
- A sour or off odor that is distinctly different from the usual sweet, spiced aroma.
- A slimy or sticky texture on the surface, indicating bacterial contamination.
