Raw milk

Name: Raw milk
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (458 reviews)

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Unpasteurized raw milk, a nutrient-rich dairy beverage, requires careful handling and storage to maintain its freshness and safety. Proper refrigeration is paramount to slow down bacterial growth and preserve its delicate flavor profile.

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Storage Time

Consume within 3–5 days of purchase; do not store for extended periods.

Temperature

Keep raw milk refrigerated at or below 4°C (40°F) at all times.

Signs of Spoilage

A sour or off smell, distinctly different from its natural milky aroma.
Visible curdling or clumping of the milk, indicating bacterial activity.
A change in color, such as a yellowish tint or the presence of mold.

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