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Learn how to store refried beans safely after opening or cooking, and how to reheat them properly.
3–4 days in the refrigerator
0–5°C (32–41°F)
Freeze refried beans in portions for up to 3 months. Reheat on low heat with a splash of water.
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Desserts
Caramel flan. Indulge in the rich, creamy delight of homemade caramel flan, a classic custard dessert with a luscious, golden caramel topping. Perfectly chilled, this sweet treat is a showstopper for any occasion, offering a smooth texture and a delightful balance of sweetness.
Cooked Vegetables
Sautéed mustard greens. Sautéed mustard greens are a flavorful and nutritious side dish, often prepared with garlic, oil, and sometimes a touch of heat. Proper storage is crucial for maintaining their vibrant taste, tender texture, and nutritional integrity, ensuring they remain a delicious addition to your meals.
Seafood
Sashimi Crab. Sashimi crab is a delicate and delicious seafood delicacy, typically enjoyed raw. It's crucial to store it properly to maintain its freshness and prevent foodborne illnesses. This guide provides essential tips for storing sashimi crab safely in the refrigerator and freezer, ensuring you can savor its exquisite flavor without compromising your health.
Dry Goods
Bow tie pasta. Bow tie pasta, also known as farfalle, is a delightful and versatile pasta shape perfect for a wide array of culinary creations. Its unique form holds sauces beautifully, making it a favorite for both simple weeknight meals and elegant dinner parties. Properly stored, this pantry staple can maintain its quality for extended periods.
