Rhubarb pie filling

Name: Rhubarb pie filling
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20253457 views

Photo provided by Pexels

Preserve the vibrant tang of fresh rhubarb with this delicious pie filling, perfect for creating homemade desserts. Properly stored, this sweet and tart filling ensures your baked goods are always a hit.

Storage Time

Store homemade rhubarb pie filling in the refrigerator for up to 3-4 days. Commercially prepared, unopened filling can last until the 'best by' date. Frozen rhubarb pie filling maintains optimal quality for 6-8 months.

Temperature

Keep refrigerated at or below 4°C (40°F). For freezing, maintain a temperature of -18°C (0°F) or lower.

Freezing

Rhubarb pie filling freezes beautifully, retaining its delightful flavor and texture. Ensure the filling is completely cooled before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a small headspace for expansion. To thaw, place the frozen filling in the refrigerator overnight. For quicker thawing, you can place the sealed container in a bowl of cold water. Avoid thawing at room temperature to prevent bacterial growth. Once thawed, it's best used within 2-3 days.

Signs of Spoilage

Unpleasant, sour, or fermented odor.
Visible mold growth, which can appear as fuzzy patches of various colors (white, green, black).
Slimy or unusually watery texture, indicating breakdown of ingredients.

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