Rice balls

Name: Rice balls
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated November 20253461 views

Photo provided by Pexels

Deliciously versatile rice balls, whether plain, seasoned, or filled, offer a delightful culinary experience. Proper storage is key to preserving their texture and flavor, ensuring safe enjoyment for days to come.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store cooked rice balls in the refrigerator at or below 4°C (40°F).

Freezing

To freeze rice balls, allow them to cool completely. Wrap each ball individually in plastic wrap or parchment paper, then place them in a freezer-safe bag or airtight container. This prevents freezer burn and maintains quality. Thaw overnight in the refrigerator or gently reheat from frozen in a low oven or microwave.

Signs of Spoilage

A sour or off smell, indicating bacterial growth.
A slimy or sticky texture on the surface.
Visible mold growth, which can appear as fuzzy spots of various colors.

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