Roasted acorn squash

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Enjoy the sweet, nutty flavor of perfectly roasted acorn squash! This versatile vegetable, when cooked, offers a tender texture ideal for side dishes or as a base for creative culinary creations. Proper storage ensures you can savor its deliciousness for days to come.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store in the refrigerator at or below 4°C (40°F).

Freezing

Roasted acorn squash freezes exceptionally well, allowing you to preserve its delightful taste and texture for future meals. For best results, cool the roasted squash completely, then portion it into airtight containers or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator or gently reheat from frozen in a low oven or microwave. While the texture might soften slightly upon thawing, it remains excellent for purees, soups, or as a side dish.

Signs of Spoilage

• A sour or fermented smell.
• Slimy or mushy texture.
• Visible mold growth, especially fuzzy patches.
• Discoloration beyond the natural roasted hues.