Roasted Celeriac
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Enjoy the sweet, nutty flavor of roasted celeriac for days to come! Properly stored, this versatile root vegetable retains its delicious texture and taste, making it perfect for meal prep and quick additions to your favorite dishes.
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Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent spoilage.
Freezing
Roasted celeriac freezes beautifully, preserving its flavor for future culinary adventures. Allow the roasted celeriac to cool completely, then portion it into airtight containers or freezer bags. For best quality, consume within 2-3 months. To thaw, transfer to the refrigerator overnight or gently reheat from frozen in a low oven or microwave.
Signs of Spoilage
- Unpleasant, sour, or fermented odor.
- Slimy or mushy texture, indicating bacterial growth.
- Visible mold growth, appearing as fuzzy patches of various colors.
