Roasted Salsify

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Enjoy the sweet, slightly nutty flavor of roasted salsify for longer by storing it correctly. This versatile root vegetable, when roasted to perfection, retains its delicious taste and texture when properly preserved.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Freezing
Allow roasted salsify to cool completely before portioning it into airtight containers or freezer bags. For best quality, consume within 2–3 months. To thaw, transfer to the refrigerator overnight or gently reheat from frozen in an oven or microwave.
Signs of Spoilage
- Slimy or mushy texture
- Off-putting, sour, or fermented odor
- Visible mold growth or discoloration