Rum raisin ice cream

Photo provided by Pexels
Indulge in the rich, creamy delight of rum raisin ice cream, a classic frozen treat perfect for any occasion. This decadent dessert combines the smooth sweetness of ice cream with the warm, aromatic notes of rum-infused raisins, offering a sophisticated flavor profile.
Storage Time
Best consumed within 1-2 months for optimal flavor and texture when properly frozen. While safe to eat for longer, quality may degrade.
Temperature
Store in the freezer at or below -18°C (0°F).
Freezing
Rum raisin ice cream freezes exceptionally well, preserving its delightful flavor and creamy texture. Ensure the container is airtight to prevent freezer burn. To enjoy, allow the ice cream to soften slightly at room temperature for 5-10 minutes before scooping. Avoid refreezing melted ice cream, as this can significantly impact its quality and safety.
Signs of Spoilage
- Presence of ice crystals on the surface, indicating potential freezer burn or repeated thawing/refreezing.
- Off-putting, sour, or alcoholic smell that deviates from the expected aroma.
- Significant changes in texture, such as a watery or gritty consistency, or visible mold growth.