Sashimi Mackerel

Name: Sashimi Mackerel
Brand: Food Shelf Life
Rating: 5 (678 reviews)

FSL TeamUpdated October 20256792 views

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Sashimi mackerel, also known as saba, is a delicate and flavorful raw fish delicacy. Due to its raw nature, proper storage is crucial to prevent spoilage and ensure food safety. Enjoying fresh sashimi mackerel requires careful handling and prompt consumption.

Storage Time

Consume immediately for best quality. If necessary, store in the refrigerator for up to 1 day, or freeze for up to 2 months.

Temperature

Keep refrigerated at 0-4°C (32-40°F).

Freezing

To freeze sashimi mackerel, wrap it tightly in plastic wrap, then place it in a freezer bag, removing as much air as possible. For optimal quality, consume within 2 months. Thaw frozen sashimi mackerel in the refrigerator overnight. Note that freezing may slightly alter the texture and flavor.

Signs of Spoilage

Strong, fishy, or ammonia-like odor
Slimy or sticky texture
Dull or discolored appearance (brown or grey)
Soft or mushy flesh

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