Seared Salmon Roll

Name: Seared Salmon Roll
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (234 reviews)

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A seared salmon roll is a delightful sushi creation featuring cooked salmon, rice, and various fillings, often including avocado and cucumber. Due to the cooked fish and other perishable ingredients, proper storage is crucial to maintain freshness and prevent foodborne illness.

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Storage Time

Consume immediately for best quality. Refrigerate for up to 1-2 days. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Sour or fishy odor
Slimy or sticky texture on the rice or salmon
Discoloration of the salmon (e.g., dull or gray appearance)
Visible mold growth
Off flavors or unusual taste

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cooked sushi rice

Grains and Starches

Cooked sushi rice. Properly stored cooked sushi rice retains its delicate texture and slightly sticky consistency, making it perfect for your next homemade sushi roll or poke bowl. Ensuring it's kept at the right temperature is key to preserving its quality and preventing spoilage.