Shrimp Tempura Roll
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The shrimp tempura roll is a popular sushi item featuring crispy fried shrimp, rice, seaweed, and various fillings. Due to its cooked components and delicate nature, proper storage is crucial to maintain its quality and prevent foodborne illnesses. Enjoying this delicious sushi roll safely requires careful attention to refrigeration and consumption timelines.
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Storage Time
Consume immediately for best quality. Refrigerate for up to 24 hours. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture of the rice or seaweed
- Discoloration of the shrimp or other fillings
- Visible mold growth
- Off flavors or a generally unpleasant taste
