Slow-smoked BBQ platter
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Savor the rich, smoky flavors of your slow-smoked BBQ platter by storing it correctly. Proper refrigeration is key to maintaining the delicious taste and safety of your tender, slow-cooked meats and accompaniments.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze your slow-smoked BBQ platter, portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best results, freeze meats separately from any sauces or sides that might alter texture. Thaw overnight in the refrigerator before reheating gently on the stovetop or in a low oven to preserve moisture and flavor.
Signs of Spoilage
- A sour or off smell, distinct from the usual smoky aroma.
- Slimy or sticky texture on the surface of the meats.
- Visible mold growth or discoloration, especially greenish or grayish patches.
